Txo enzyme

Kev qhia tshwj xeeb

Cov kua zoo li cas

Xim xim av

Cov ntxhiab tsw me me fermentation odor enzymatic kev ua ≥40,000 u / ML solubility soluble hauv dej

Cas tsis muaj. 9000-90-2

Iub tsis muaj. EC 3.2.1.1

Kev pab

Kev tshem tawm tag nrho ntawm txhua hom hmoov txhuv nplej siab ntau qhov ntau qhov ntau qhov chaw qis thiab tsis muaj zog hauv cov ntaub

Zoo heev efficiency nyob rau hauv 90-100 ℃, kev tsim nyog yuav ua tau 80% nyob rau hauv ob peb feeb

Ntau yam ntawm PH, ruaj khov ntawm 5.5-9.0

Tshwj xeeb tshaj yog haum rau txuas ntxiv ncoo ua kom cov txheej txheem kev daws teeb meem zoo ib puag ncig

Cov Khoom Siv

Kev Tiab Qhov Siab: 55-100 ℃,kev kub heev:80-97 ℃

Lub enzyme tseem tseem tseem muaj kev ua ub no ntawm 100 ℃. Qhov kub ceev rau 105-110 ℃ ntawm cov tshuaj tsuag liquefaction.

Siv tau Ph: 4.3-8.0,Zoo tshaj Ph:5.2-6.5

Daim ntawv thov

Nyob rau hauv brewing npias, ntxiv enzyme hauv ib da dej hauv tus nqi ntawm 0.3l / t rau 20000U / mL, nce qhov kub txog 92-97 ℃, khaws cia rau 20-30 feeb.

Hauv kev tsim cov cawv, ntxiv enzyme nyob rau hauv tus nqi ntawm 0.3l / t rau 20000u / ml ntawm pH 6.0-6.5. Hauv textile desization, cov lus pom zoo rau kev noj yog:

Cov qauv raus dej Immersion Dosage: 2.0-6.0g (ml) / l, ph6.0, ntawm 85-95 ℃, rau 20-40minutes.

Nruam chav dej Dosage: 4.0-10.0G (mL) / l, ph6.0, ntawm 95-105 ℃, rau 10-15minutes. Qhov no yog lub hauv paus ntawm 20000U / ml.

Pob thiab Ntim

Yas nruas yog siv hauv hom kua. Hnab yas siv rau hauv silid hom. Yuav tsum tau muab cia rau hauv qhov chaw qhuav nrog kub ntawm 5-35 ℃.

Ntus kabxeeb

Cov ntaub ntawv saum toj no thiab kev txiav txim siab tau yog nyob ntawm peb cov kev paub tam sim no thiab cov neeg siv yuav tsum txiav txim siab ntawm cov kev sib txawv ntawm cov kev mob sib txawv thiab cov txheej txheem.