Kev tshem tawm cov enzyme

Cov Lus Qhia Tshwj Xeeb

Tsos kua

Xim av

Tsw Qab Tsw qab me ntsis Kev ua haujlwm Enzymatic ≥40,000 u/Ml Kev yaj Solubility Yaj hauv dej

CAS TSIS MUAJ. 9000-90-2

IUB TSIS MUAJ. EC 3.2.1.1

Kev Pab

Tshem tawm tag nrho cov hom hmoov txhuv nplej siab me me. Tsawg kawg nkaus kev puas tsuaj thiab kev poob zog hauv cov ntaub.

Kev ua haujlwm zoo heev hauv 90-100 ℃, cov txheej txheem desizing tuaj yeem ua tiav 80% hauv ob peb feeb

Ntau yam pH, ruaj khov ntawm 5.5-9.0

Tshwj xeeb tshaj yog tsim rau cov txheej txheem ua kom lub ncoo kub tas mus li. Kev daws teeb meem zoo rau ib puag ncig

Cov Khoom

Kev kub zoo: 55-100 ℃,qhov kub zoo tshaj plaws：80-97 ℃

Cov enzyme tseem ua haujlwm ntawm 100 ℃. Qhov kub thiab txias tam sim ntawd txog li 105-110 ℃ ntawm kev tsuag dej.

PH siv tau: 4.3-8.0,PH zoo tshaj plaws：5.2-6.5

Daim Ntawv Thov

Thaum ua npias, ntxiv cov enzyme rau hauv ib lub dab dej ntawm tus nqi ntawm 0.3L / T rau 20000u / ml, tsa qhov kub kom txog 92-97 ℃, khaws cia rau 20-30 feeb.

Thaum tsim cawv, ntxiv cov enzyme hauv tus nqi ntawm 0.3L / T rau 20000u / ml ntawm PH 6.0-6.5. Hauv kev tshem tawm cov ntaub, cov koob tshuaj pom zoo tshaj plaws yog:

Txoj kev siv tshuaj immersion: 2.0-6.0g (ml) / L, PH6.0-7.0, ntawm 85-95 ℃, rau 20-40 feeb.

Kev siv cov pa txuas ntxiv mus tas li: 4.0-10.0g (ml) / L, PH6.0-7.0, ntawm 95-105 ℃, rau 10-15 feeb. Qhov no yog raws li 20000U / ml.

Pob Khoom thiab Chaw Khaws Khoom

Lub nruas yas siv rau hom kua. Lub hnab yas siv rau hom kua. Yuav tsum khaws cia rau qhov chaw qhuav nrog qhov kub ntawm 5-35 ℃.

Notice

Cov ntaub ntawv saum toj no thiab qhov xaus tau txais yog raws li peb cov kev paub thiab kev paub tam sim no, cov neeg siv yuav tsum ua raws li kev siv ua haujlwm ntawm ntau yam mob thiab lub sijhawm los txiav txim siab qhov ntau npaum li cas thiab cov txheej txheem zoo tshaj plaws.