• DEBORN

Desizing enzyme

Hauv brewing npias, ntxiv enzyme hauv ib da dej hauv tus nqi ntawm 0.3L / T rau 20000u / ml, nce qhov kub ntawm 92-97 ℃, khaws cia rau 20-30 feeb.


Product Detail

Khoom cim npe

Specification

Cov tsos mob ua kua

Xim Xim av

Cov ntxhiab tsw me ntsis fermentation tsw Enzymatic Kev Ua Haujlwm ≥40,000 u/Ml Solubility Soluble hauv dej

CAS Nr.9000-90-2

IB NO.EC 3.2.1.1

Tau txais txiaj ntsig

Kev tshem tawm tag nrho cov hmoov txhuv nplej siab raws li qhov ntau thiab tsawg tsawg degradation thiab lub zog poob hauv cov ntaub

Kev ua tau zoo heev hauv 90-100 ℃, desizing txheej txheem tuaj yeem ua tiav 80% hauv ob peb feeb

Ntau yam ntawm pH, ruaj khov ntawm 5.5-9.0

Tshwj xeeb tshaj yog haum rau nruam ncoo steaming txheej txheem Environmentally tus phooj ywg tov

Cov khoom

Ua haujlwm kub: 55-100 ℃,optimum temperation:80-97 ℃

Cov enzyme tseem tseem ua haujlwm ntawm 100 ℃.Tam sim ntawd kub txog 105-110 ℃ ntawm cov tshuaj tsuag liquefaction.

Ua tau zoo PH: 4.3-8.0,zoo tshaj PH:5.2-6.5

Daim ntawv thov

Hauv brewing npias, ntxiv enzyme hauv ib da dej hauv tus nqi ntawm 0.3L / T rau 20000u / ml, nce qhov kub ntawm 92-97 ℃, khaws cia rau 20-30 feeb.

Hauv kev tsim cov cawv, ntxiv enzyme hauv tus nqi ntawm 0.3L / T rau 20000u / ml ntawm PH 6.0-6.5.Hauv textile desizing, qhov pom zoo kom noj ntau npaum li cas yog:

immersion method ntau npaum li cas: 2.0-6.0g (ml) / L, PH6.0-7.0, ntawm 85-95 ℃, rau 20-40 feeb.

Nruam cov txheej txheem ntau npaum li cas: 4.0-10.0g (ml) / L, PH6.0-7.0, ntawm 95-105 ℃, rau 10-15 feeb.Qhov no yog raws li 20000U / ml.

Pob thiab Cia

Yas nruas yog siv ua kua hom.Lub hnab yas yog siv rau hauv hom silid.Yuav tsum tau muab cia rau hauv qhov chaw qhuav nrog qhov kub ntawm 5-35 ℃.

Nntua

Cov ntaub ntawv saum toj no thiab cov lus xaus tau txais yog raws li peb cov kev paub tam sim no thiab kev paub dhau los, cov neeg siv yuav tsum tau ua raws li kev siv tswv yim ntawm cov xwm txheej sib txawv thiab lub sijhawm los txiav txim siab qhov zoo tshaj plaws thiab cov txheej txheem.


  • Yav dhau los:
  • Tom ntej:

  • Sau koj cov lus ntawm no thiab xa tuaj rau peb