• Tus puas ntsoog

Nruab nrab cellulose enzyme

Nyob rau hauv brewing npias, ntxiv enzyme hauv ib da dej hauv tus nqi ntawm 0.3l / t rau 20000U / mL, nce qhov kub txog 92-97 ℃, khaws cia rau 20-30 feeb.


Khoom Qhia Qhia

Khoom Ntawv

Tshuaj Npe:Nruab nrab cellulose enzyme

Kev qhia tshwj xeeb

Cov kua zoo li cas

Xim xim av

ODOR me ntsis fermentation tsw

Solubility soluble hauv dej

Kev pab

Zoo heev bio-polishing ua li cas huv si thiab txawm tias cov ntaub softin softer

Lub xim sib zog

Ib puag ncig-phooj ywg & Bio-degradation

Cov Khoom Siv

Siv Temperation Zoo: 45-65 ℃, Kev Kub Siab Tshaj, Temperating: 55-60 ℃

Khoom Siv Tau Ph: 6-7.5,Zoo tshaj Ph:6.0

Like ib qho 5: 1-20: 1

Muab 0.1% ~ o.2% tshuav

Sijhawm 40-60 feeb

Daim ntawv thov

Nws tau tsim tshwj xeeb rau cov ntaub thiab kev tsoos tsho hauv qab kev tsis tu ncua, nws tuaj yeem ua ke nrog cov xim da dej tib, thiab yog tshwj xeeb rau cov kws ua qauv.

Thaum siv, peb pom zoo kom tsim nws, es tsis txhob siv nws ncaj qha. Ua ke nrog tsis yog tus neeg sawv cev thiab dispersing tus neeg sawv cev hauv kev daws teeb meem tuaj yeem tau txais nws qhov kev ua tau zoo tshaj plaws

Pob thiab Ntim

Yas nruas yog siv hauv hom kua. Lub hnab yas siv rau hauv hom khoom. Yuav tsum tau muab cia rau hauv qhov chaw qhuav nrog kub ntawm 5-35 ℃.

Ntus kabxeeb

Cov ntaub ntawv saum toj no thiab kev txiav txim siab tau yog nyob ntawm peb cov kev paub tam sim no thiab cov neeg siv yuav tsum txiav txim siab ntawm cov kev sib txawv ntawm cov kev mob sib txawv thiab cov txheej txheem.


  • Yav dhau los:
  • Tom ntej:

  • Sau koj cov lus ntawm no thiab xa mus rau peb